Two-Michelin-starred Chef Ryan McCaskey, of Acadia Restaurant in Chicago, has opened his casual outpost in Stonington, Maine. The seasonal restaurant’s commitment to area farms is featured on the menu, as well as hand crafted cocktails, local beers, and boutique wines.
Last day open for the season, October 12
Sunday and Monday
Tuesday – Saturday
Dinner 4:30 pm – 8:30 pm
Last dinner reservation, 8:30. The bar closes late!
Our patio and bar are available on a first-come-first-served basis.
The patio is communal seating, weather depending.
Please use the link below to book a table.