How Long to Cook Chicken Breasts on George Foreman Grill

Are you trying to make a delicious, healthy meal and don’t know what kitchen gadget to turn to? Look no further: George Foreman’s Grill is the perfect addition your cooking toolbox! Easily grill everything including chicken breasts right in your own kitchen.

But one of the most frequently asked questions people have when grilling with this appliance is “How long to cook chicken breast on George Foreman Grill?”

This blog post will answer that question and provide helpful tips for succulent results every time. Read on for all the details about making mouth-watering grilled chicken using this versatile kitchen device.

Chicken Breasts Nutrition Facts

Chicken breasts are a nutritional powerhouse. They are a complete protein, high in essential nutrients like phosphorus, selenium and B vitamins. Chicken breasts contain virtually no fat or carbohydrates and are low in calories, making them an ideal choice for anyone looking to keep their overall diet healthy.

Serving Size: 4 oz (113 g)

Calories: 165

Total Fat: 5 g

Saturated fat: 1.4 g

Trans fat: 0 g

Cholesterol: 70 mg

Sodium: 73 mg

Carbohydrates: 0 g

Fiber: 0g

Sugars: 0g

Protein: 28 g

Vitamin A: 0% DV

Vitamin C: 0% DV

Calcium: 0% DV

Iron: 4% DV.

Chicken breasts are a great source of lean protein, providing 28 grams per serving. They are low in carbohydrates and contain almost no fat or sugar. They are also a good source of essential vitamins and minerals, including Vitamin A, Vitamin C, Calcium and Iron. Eating chicken breasts can help you maintain a healthy weight while still getting the essential nutrients your body needs. Additionally, they are easy to prepare, making them a convenient meal option for busy home cooks. So if you’re looking for an easy way to get more lean protein into your meals every day, look no further than chicken breasts!

Benefits Of Cook Chicken Breasts on George Foreman Grill

Cooking chicken breasts on a George Foreman’s grill is an easy and convenient way to make delicious, healthy meals quickly. This type of cooking requires little oil and fat, so you can enjoy the health benefits of lean protein with fewer calories.

It also eliminates the need for stovetop or oven cooking, making it easier to prepare fast, healthy meals when time is tight. In addition, the grill helps to lock in moisture and flavor while keeping your chicken from drying out too quickly.

So if you’re looking for an easy way to get more lean protein into your diet without sacrificing flavor or convenience, consider trying out a George Foreman’s Grill!

Best ways to prepare chicken breasts for grilling

Grilling is a great way to enjoy the flavor and nutrition of chicken breasts without adding too much fat or calories. To get the most out of your chicken, we recommend marinating them in a flavorful sauce before grilling. This will not only add flavor but also help keep the breasts from drying out during cooking. Before grilling, be sure to season with salt and pepper for even more flavor!

You can also try basting your chicken with BBQ sauce for a delicious smoky taste. Lastly, you should always preheat the grill before putting on the breasts so that they cook evenly and quickly.

Marinate Chicken Breast for cooking on George Foreman Grill

When marinating chicken for a George Foreman Grill, you should look for a marinade that is low in sugar and fat. You can also add herbs and spices to the marinade to give it more flavor. To make a simple but flavorful marinade, combine olive oil, garlic powder, ground cumin, oregano, salt and freshly cracked pepper in a bowl and stir until combined.

Once you have your marinade ready, pour it over the chicken breasts in an airtight container or plastic bag. Be sure that all of the surfaces of the chicken are completely covered with the marinade. Place the container/bag in the refrigerator and let sit for at least one hour before grilling.

How Long to Cook Chicken Breasts on George Foreman Grill

Cooking times for chicken breasts on a George Foreman’s Grill can vary depending on the size and thickness of the breasts. For most standard-sized breasts, cook time should be around 4-5 minutes per side. If your breasts are larger or thicker, you may need to increase cooking time.

When the chicken is done cooking, it should be firm to the touch and have an internal temperature of 165°F (75°C). We also recommend using a meat thermometer to make sure that your chicken has reached its optimal temperature before eating.

When it comes to healthy meal options, look no further than chicken breasts cooked on a George Foreman’s grill! With minimal fat and calories, it’s a great way to get lean protein and essential nutrients including Vitamin A, Vitamin C, Calcium and Iron. The marinades you create can add flavor while helping keep the chicken from drying out during cooking. Plus, the convenience of this type of cooking makes it ideal for busy home cooks!

How to Cook Chicken Breasts on George Foreman Grill

1. Preheat the grill for 10 minutes.

2. Place the chicken breasts on the cooking surface and close the lid. Cook for 4-5 minutes per side, or until an internal thermometer reads 165°F (75°C).

3. Let the chicken rest for a few minutes before serving to lock in moisture and flavor. Enjoy!

This is just one of many delicious meals you can make with a George Foreman’s Grill! To get more meal ideas, check out our blog where we share all kinds of recipes that can be cooked up quickly and easily on your amazing George Foreman’s Grill! Happy grilling!

Tips for Perfectly Grilled Chicken Breasts on George Foreman’s Grill

1. Preheat your grill before adding chicken. This will help ensure that all of your chicken is cooked evenly and won’t be undercooked in the middle or overcooked on the outside.

2. Place chicken breasts directly onto the bottom plate when grilling. If you are using a two-tier grill with a top plate, make sure to lower it into place before closing the lid, as this will help keep all of your food from sliding off while cooking.

3. Do not overcrowd your grill with too much food at once to achieve optimal results; try to keep your chicken breasts separate from one another, as this will allow them to cook evenly.

4. Check the temperature halfway through cooking time to make sure you are grilling at an optimal temperature. Chicken is done when it’s cooked through, with no pink flesh visible and a minimum internal temperature of 165°F (74°C).

5. Let chicken rest after cooking for 5 minutes before serving to ensure that all of the juices remain inside the meat. This also prevents overcooking, which could result in dry or tough chicken breast meat.

Following these tips will help you achieve perfectly grilled chicken breasts on George Foreman’s Grill every time! Once you have mastered this technique, you can enjoy delicious, healthy grilled chicken for any meal or occasion.

George Foreman Grill Recipes that are quick and easy to prepare in your own kitchen

1. Grilled Chicken Fajitas: Marinate chicken strips in a mix of chili powder, cumin, dried oregano and lemon juice before grilling them in a George Foreman Grill. Serve with warm tortillas and all the fixings for a delicious fiesta!

2. Grilled Zucchini and Tomato Salad: This zesty side dish is great as an accompaniment to any grilled meat or fish. Slice up some zucchini and tomatoes before tossing them in olive oil and seasonings. Grill them until slightly charred for extra flavor then layer on top of mixed greens for an easy summer salad.

3. Greek Style Paninis: Transform plain sandwich bread into something special by adding feta cheese, olives and tomatoes. Grill until crispy and golden brown on a George Foreman Grill for a tasty Mediterranean-inspired meal.

4. Grilled Chicken Kabobs: Marinate chicken pieces in your favorite marinade before threading them onto skewers with vegetables of your choice. Grill the kabobs in a George Foreman Grill to seal in all of the flavors while still creating a delicious char. Serve with sides of grilled veggies or potatoes for an easy family dinner!

5. Teriyaki Salmon: Make your own teriyaki sauce from scratch or buy some from the store. Cover salmon fillets in it before grilling up on a George Foreman Grill for a sweet and savory meal in minutes. Serve with a side of steamed rice for a complete dinner!

With all these delicious recipes, you’ll be sure to find something you love on your George Foreman Grill! Enjoy grilling up some tasty meals and don’t forget to check out our blog for more ideas.

Common Mistakes To Avoid When to Cook Chicken Breasts on George Foreman’s Grill

1. Not preheating the grill – Preheating the George Foreman Grill is essential for achieving optimal cooking temperatures and preventing food from sticking to the surface.

2. Over-marinating – Chicken breasts can become tough and chewy if they’re left in a marinade too long, so stick to recommended marinating times when using recipes.

3. Cooking chicken that’s not thawed – Frozen chicken needs adequate time to thaw before cooking, otherwise it won’t cook evenly on a George Foreman Grill. Make sure your chicken is fully thawed before grilling!

4. Not monitoring temperatures – Using a meat thermometer ensures that you don’t overcook or undercook your food. Aim for an internal temperature of 165°F (75°C) when grilling chicken on a George Foreman Grill.

5. Not letting the chicken rest – As with any type of cooking, it’s important to let cooked meat rest before serving so that all of its juices have time to redistribute and lock in flavor.

Following these simple tips will help you achieve restaurant-quality grilled chicken breasts at home using your George Foreman Grill! Enjoy experimenting with different marinades, seasonings and sauces to create delicious meals for your family and friends!

Bonus Tip: Make sure to clean the grill properly after each use, as this will help keep it in great condition for a long time.

So get ready to fire up the George Foreman Grill and cook up some delicious meals! Don’t forget to chow down on the tasty creations you make. With these tips, you’ll be grilling like a pro in no time!


Q: How long do I need to preheat my George Foreman Grill?

A: Preheating your grill takes about 5-10 minutes. Make sure the heating element is hot enough before you start cooking.

Q: What temperature should I cook chicken on a George Foreman Grill?

A: Cook chicken at an internal temperature of 165°F (75°C). You can use a meat thermometer to check the temperature and make sure it’s cooked through properly.

Q: How long does it take to grill chicken breasts?

A: It usually takes about 8-10 minutes, depending on their thickness and how well done you like them. If in doubt, use a meat thermometer to make sure they are cooked through properly.

Q: Can I cook frozen chicken on a George Foreman Grill?

A: No, you should always thaw chicken before cooking it on the grill. Frozen chicken won’t cook evenly and can lead to an unevenly cooked meal. Make sure your chicken is fully thawed before grilling!

Q: How long to cook boneless chicken thighs on the George Foreman?

A: Boneless chicken thighs usually take about 6-7 minutes to cook on a George Foreman Grill. Depending on how well done you like them, you might need to adjust the cooking time accordingly. You can also use a meat thermometer to make sure they’re cooked through properly. Serve with sides of grilled veggies or potatoes for an easy family dinner!


Now that you know all about grilling chicken breasts on a George Foreman Grill, put your knowledge into practice and get ready to impress your family and friends with delicious meals!

You can use this guide to cook chicken breasts on your George Foreman grill perfectly every time. Be sure to follow the directions carefully and always keep an eye on your chicken while it cooks. With a little practice, you’ll be able to make delicious, juicy chicken breasts that are cooked to perfection.

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