One Pan Garlic Shrimp Recipe in Under 15 Minutes

Need a fast, flavorful dinner that feels gourmet without the effort? This one pan garlic shrimp recipe in under 15 minutes is your go-to solution! With succulent shrimp, a rich garlic butter sauce, and a single skillet, this dish delivers restaurant quality taste in less time than it takes to set the table. Perfect for busy weeknights or a quick date night meal, this quick garlic shrimp recipe is simple, delicious, and cleanup-friendly. Let’s get cooking!

Why This Quick Garlic Shrimp Recipe Stands Out

Shrimp is a weeknight hero fast-cooking, versatile, and packed with protein. Here’s why this quick garlic shrimp recipe will become your new favorite:

• Lightning Speed: Ready in under 15 minutes, start to finish.
• One Pan Wonder: Minimal dishes mean more time to relax.
• Big Flavor: Garlic, butter, and lemon create a mouthwatering combo.
• Healthy & Light: Low carb and nutrient-rich, without feeling heavy.

Whether you’re a novice cook or a seasoned foodie, this recipe brings ease and elegance to your kitchen.

Ingredients for One Pan Garlic Shrimp

This recipe serves two and uses basic ingredients for maximum convenience. Here’s what you’ll need:

For the Shrimp:

• 1 lb (450g) large shrimp, peeled and deveined (fresh or thawed frozen)
• 3 tablespoons unsalted butter
• 4 garlic cloves, minced (or 1 teaspoon garlic powder)
• 1 tablespoon olive oil
• 1/2 teaspoon red pepper flakes (optional, for a kick)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1 lemon (about 2 tablespoons)
• 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried parsley)

Optional Add-Ins:

• 1/4 cup dry white wine (or chicken broth) for extra depth
• 1/2 teaspoon smoked paprika for a smoky twist

Equipment:

• Large skillet (non-stick or cast iron)
• Tongs or spatula
• Small bowl (for lemon juice, if prepping ahead)

How to Make This Quick Garlic Shrimp Recipe Step by Step

Follow these easy steps to create your quick garlic shrimp recipe in under 15 minutes:

Step 1: Prep the Shrimp

1. If your shrimp isn’t peeled and deveined, do this now (or buy pre-prepped to save time). Pat the shrimp dry with paper towels this helps them sear instead of steam.

Step 2: Heat the Pan

2. Place your skillet over medium high heat. Add the olive oil and 1 tablespoon of butter. Let it melt and bubble for about 30 seconds.

Step 3: Cook the Shrimp

3. Add the shrimp to the skillet in a single layer. Sprinkle with salt, black pepper, and red pepper flakes (if using).
4. Cook for 2-3 minutes on one side until pink and slightly curled, then flip with tongs. Cook for another 1-2 minutes until fully opaque. Remove the shrimp to a plate.

Step 4: Make the Garlic Sauce

5. In the same skillet, add the remaining 2 tablespoons of butter. Once melted, stir in the minced garlic and cook for 30-60 seconds until fragrant (don’t let it burn!).
6. Pour in the lemon juice and white wine (if using). Let it simmer for 1-2 minutes, scraping up any browned bits from the pan for extra flavor.

Step 5: Combine and Finish

7. Return the shrimp to the skillet, tossing them in the garlic sauce for 1 minute to coat evenly.
8. Remove from heat, sprinkle with fresh parsley, and give it a final toss.

Step 6: Serve

9. Serve hot straight from the pan with your favorite sides enjoy the garlicky goodness!

Tips for the Best Quick Garlic Shrimp Recipe

• Don’t Overcook: Shrimp cook fast remove them as soon as they’re pink and opaque to keep them juicy.
• Fresh Garlic is Key: Minced garlic gives the best flavor, but powder works in a pinch.
• Adjust Heat: Dial up the red pepper flakes or add a dash of hot sauce for spice lovers.
• Thaw Frozen Shrimp: If using frozen, thaw in cold water for 10 minutes before cooking.

Nutritional Information (Per Serving)

• Calories: 320 kcal
• Protein: 26g
• Fat: 22g
• Carbs: 4g
• Fiber: 0g

Note: Values may vary based on shrimp size and optional ingredients.

Why This One Pan Recipe is a Time Saver

The magic of this quick garlic shrimp recipe lies in its simplicity. Using one pan cuts down on prep and cleanup, while shrimp’s naturally short cooking time keeps the clock on your side. The garlic butter sauce comes together in the same skillet, soaking up all the delicious bits left behind by the shrimp. It’s efficiency meets indulgence a winning combo for any night.

Customization Ideas to Elevate Your Shrimp

This quick garlic shrimp recipe is versatile enough to tweak to your taste. Try these variations:

Mediterranean Flair

• Add cherry tomatoes and a sprinkle of feta cheese.
• Swap parsley for oregano or dill.

Creamy Twist

• Stir in 2 tablespoons of heavy cream or coconut milk with the lemon juice.

Asian-Inspired

• Replace butter with sesame oil and add a splash of soy sauce.
• Garnish with green onions and sesame seeds.

Spicy Zest

• Double the red pepper flakes and add a teaspoon of sriracha.

How to Store and Reheat Garlic Shrimp

• Fridge: Store leftovers in an airtight container for up to 2 days (shrimp doesn’t keep as long as other proteins).
• Reheat: Warm gently in a skillet over low heat with a splash of water or broth to loosen the sauce about 2-3 minutes. Avoid microwaving to prevent rubbery texture.
• Freezer: Not recommended, as shrimp can become tough when frozen and reheated.

Serving Suggestions for a Complete Meal

This quick garlic shrimp recipe shines on its own but pairs beautifully with these sides:

• Crusty Bread: Perfect for soaking up the garlic butter sauce.
• Rice or Quinoa: A simple base to catch every drop.
• Zucchini Noodles: Keeps it light and low carb.
• Side Salad: Toss greens with a lemon vinaigrette for freshness.

Frequently Asked Questions

Can I Use Frozen Shrimp?

Yes! Thaw them first by placing in a bowl of cold water for 10-15 minutes, then pat dry before cooking.

What If I Don’t Have Fresh Parsley?

Dried parsley or even cilantro works fine just use half the amount.

Is This Recipe Gluten Free?

It is naturally gluten free, but double check your broth or wine if using those add-ins.

Can I Make It Dairy Free?

Swap butter for olive oil or a plant-based alternative still delicious!

The Appeal of Garlic Shrimp

There’s something irresistible about the combination of garlic and shrimp. The aroma alone rich, buttery, and slightly spicy turns a simple meal into a sensory experience. This quick garlic shrimp recipe leans into that appeal, balancing bold flavors with minimal effort. It’s the kind of dish that feels special, even on the busiest of nights.

A Quick Dive into Shrimp History

Shrimp has been a prized catch for centuries, from ancient Roman feasts to modern seafood shacks. In the U.S., garlic shrimp gained fame through Hawaiian food trucks, where it’s served with rice and a punch of flavor. This recipe simplifies that tradition, bringing the essence of those roadside plates to your kitchen in record time.

Final Thoughts

When you need a meal that’s fast, fancy, and fuss free, this one pan garlic shrimp recipe in under 15 minutes delivers every time. It’s proof that you don’t need hours or a sink full of dishes to enjoy something extraordinary. Have a favorite way to serve shrimp?