Looking for a simple, delicious dinner that fits into your hectic weeknight schedule? This 5 ingredient skillet chicken dinner is here to save the day! With just a handful of pantry staples and one pan, you can whip up a hearty, flavorful meal in under 30 minutes. Perfect for busy families, tired professionals, or anyone who wants a no fuss recipe without sacrificing taste, this dish is a game changer. Let’s dive into this easy, satisfying chicken dinner that proves less is more!
Why This 5 Ingredient Chicken Dinner is a Must Try
Weeknights can feel like a race against the clock, but this 5 ingredient chicken dinner makes cooking a breeze. Here’s why it’s a winner:
- Minimal Ingredients: Only five items, most of which you already have.
- Quick Prep: Ready in under 30 minutes, with little chopping or fuss.
- One-Pan Magic: Cook everything in a single skillet for easy cleanup.
- Family-Friendly: Simple flavors that everyone will love.
If you’re tired of complicated recipes or endless dishes, this skillet chicken dinner is your new best friend.
Ingredients for Your 5 Ingredient Skillet Chicken Dinner
This recipe serves four and keeps things ultra simple. Here’s what you’ll need:
The 5 Ingredients:
- 4 boneless, skinless chicken thighs (about 1 lb or 450g) or breasts, if preferred
- 2 tablespoons olive oil
- 1 lb (450g) baby potatoes, halved (or regular potatoes, cubed)
- 1 teaspoon Italian seasoning (or a mix of dried oregano and thyme)
- 1 cup chicken broth (low sodium works great)
Optional (Not Counted in the 5):
- Salt and pepper to taste
- Fresh parsley or rosemary for garnish (optional)
Equipment:
- Large skillet with a lid (12-inch recommended)
- Tongs or spatula
- Cutting board and knife (for potatoes)
How to Make This 5 Ingredient Chicken Dinner Step by Step
Follow these easy steps to create your 5 ingredient chicken dinner with minimal effort:
Step 1: Prep the Ingredients
- Pat the chicken thighs dry with paper towels this helps them brown better.
- Cut the baby potatoes in half (or cube larger potatoes into bite sized pieces). No need to peel them for extra ease and nutrition.
Step 2: Sear the Chicken
- Heat the olive oil in a large skillet over medium high heat until shimmering.
- Add the chicken thighs, smooth side down. Sprinkle with half the Italian seasoning, plus a pinch of salt and pepper. Sear for 4-5 minutes until golden brown, then flip and cook for another 3 minutes. Remove the chicken to a plate.
Step 3: Cook the Potatoes
- In the same skillet, add the halved potatoes, cut side down. Sprinkle with the remaining Italian seasoning and a bit more salt and pepper.
- Cook for 5 minutes, stirring occasionally, until the potatoes start to brown lightly.
Step 4: Simmer Everything Together
- Pour the chicken broth into the skillet, scraping up any browned bits from the bottom (that’s pure flavor!).
- Nestle the seared chicken thighs back into the skillet among the potatoes.
- Cover with a lid, reduce heat to medium low, and simmer for 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender.
Step 5: Serve
- Remove from heat, let it rest for 2 minutes, then garnish with fresh parsley or rosemary if desired. Serve hot straight from the skillet!
Tips for the Perfect 5 Ingredient Chicken Dinner
- Even Cooking: Cut potatoes into uniform sizes so they cook at the same rate.
- Crispier Chicken: Don’t overcrowd the skillet during searing give the thighs space.
- Flavor Boost: Add a pinch of garlic powder or paprika to the seasoning if you have it.
- Check Doneness: Use a meat thermometer to ensure the chicken is fully cooked without drying out.
Nutritional Information (Per Serving)
- Calories: 380 kcal
- Protein: 28g
- Fat: 18g
- Carbs: 25g
- Fiber: 3g
Note: Values may vary based on chicken cut and potato size.
Why This Skillet Chicken Dinner Works for Weeknights
The brilliance of this 5 ingredient chicken dinner lies in its simplicity and efficiency. Chicken thighs are juicy and forgiving, while baby potatoes soak up the broth for a comforting, hearty bite. The one-pan method means you’re not juggling multiple pots, and the short ingredient list eliminates the need for a grocery run. It’s a stress-free meal that still feels like you put in the effort perfect for those chaotic evenings.
Customization Ideas to Keep It Fresh
This 5 ingredient chicken dinner is a blank slate for your creativity. Here are some ways to switch it up:
Veggie Add-In
- Toss in a handful of frozen green beans or carrots during the simmering step.
- Stir in spinach or kale in the last 2 minutes for a nutrient boost.
Spicy Kick
- Sprinkle in red pepper flakes or a dash of hot sauce with the seasoning.
Creamy Twist
- Replace half the broth with heavy cream or a dollop of sour cream for richness.
Herb Swap
- Use dried rosemary or poultry seasoning instead of Italian herbs for a different vibe.
How to Store and Reheat This Chicken Dinner
- Fridge: Store leftovers in an airtight container for up to 3 days. Keep chicken and potatoes together to retain moisture.
- Reheat: Warm in a skillet over medium heat with a splash of broth or water, covered, for 5-7 minutes. Alternatively, microwave in 1 minute bursts until hot.
- Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Serving Suggestions for a Complete Meal
This 5 ingredient chicken dinner is a standalone star, but these pairings can elevate it:
- Crusty Bread: Sop up the flavorful broth with a slice of baguette.
- Simple Salad: Toss greens with olive oil and lemon for a fresh contrast.
- Steamed Veggies: Broccoli or asparagus on the side adds color and crunch.
Frequently Asked Questions
Can I Use Chicken Breasts Instead?
Yes! Boneless breasts work, but they cook faster check after 8-10 minutes of simmering to avoid drying out.
What If I Don’t Have Italian Seasoning?
Mix equal parts dried oregano, thyme, and basil, or use whatever dried herbs you have.
Can I Make It Without a Lid?
Yes, but it’ll take a bit longer add extra broth and watch the potatoes closely.
Is This Recipe Gluten Free?
It is naturally gluten-freejust ensure your broth is labeled gluten free.
The Charm of Minimalist Cooking
There’s something deeply satisfying about turning a few ingredients into a full meal. This 5 ingredient chicken dinner embraces that minimalist charm, proving you don’t need a long shopping list to eat well. The skillet does the heavy lifting, melding the flavors of chicken, potatoes, and broth into a cozy, comforting dish that warms both body and soul.
A Nod to Skillet Simplicity
Skillet meals have been a kitchen staple for generations, from pioneer days to modern times. This recipe channels that legacy, pairing the practicality of one pan cooking with the timeless appeal of chicken and potatoes. It’s a nod to resourcefulness using what’s on hand to create something greater than the sum of its parts.
Final Thoughts
When weeknights get wild, this 5 ingredient skillet chicken dinner brings calm to the chaos. It’s fast, flavorful, and fuss free a trifecta that makes it a keeper in any recipe rotation. Have a twist or side you love with it? Share in the comments I’d love to hear your take!
James Burney is the founder of Acadia House Provisions is a restaurant that with local & upscale dishes and high-quality kitchen supplies and food products. James was born and raised in Maine, and he has always been passionate about cooking. After working in a number of prestigious restaurants he started Acadiahouseprovisions.com with the goal develop into a comprehensive information site specializing in cooking and cuisine. His goal is to make it easy for people to cook delicious meals at home without spending a fortune.