How To Cook London Broil in Oven at 350 Degrees

The London broil is a cut of beef that is usually cooked by grilling or broiling. However, you can also cook it in the oven at 350 degrees F. In this blog post, we will show you how to cook London broil in oven at 350 degrees F so that it is tender and juicy. Let’s get started!

What is London Broil?

London broil is a method of cooking rather than a specific cut of meat. It typically refers to a flank or top round steak that is marinated, grilled or broiled, and sliced thinly against the grain. This cooking technique results in a tender, flavorful dish that can be served as an entrée or used as slices for sandwiches.

Some variations on London broil include using different cuts of meat, such as sirloin or skirt steak, and adding additional ingredients to the marinade. However, the key element remains slicing the meat thinly against the grain for maximum tenderness.

Whether you are serving it for dinner or packing it for lunch, London broil is a delicious option for meal prep and versatile enough to be enjoyed in a variety of ways.

How To Cook London Broil in Oven at 350 Degrees

To prepare the London broil for cooking, first marinate it in your favorite marinade for at least 2 hours (or even overnight) in the refrigerator. This will help tenderize and add flavor to the meat.

Next, preheat your oven to 350 degrees F and place the marinated London broil on a baking sheet or roasting pan. Cook for about 25-30 minutes or until it reaches an internal temperature of 145 degrees F for medium-rare doneness (cook longer for desired doneness).

Remove the London broil from the oven and let it rest for about 10 minutes before slicing thinly against the grain. Serve with your choice of sides and enjoy!

Cooking the London broil in the oven at 350 degrees F may take a bit longer than grilling or broiling, but it will still turn out tender and delicious. Give it a try on your next meat-cooking occasion!

The cooking time will vary depending on the thickness of the meat, but it typically takes 25-30 minutes to reach an internal temperature of 145 degrees F for medium-rare doneness. Cook longer for desired doneness. Always use a meat thermometer to ensure safe and accurate cooking temperatures.

Remember to let the London broil rest for about 10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat for maximum flavor and tenderness. Enjoy your oven-baked London broil!

How To Know If London Broil Is Done at 350 Degrees

The best way to know if your London broil is done cooking is to use a meat thermometer. The internal temperature should reach 145 degrees F for medium-rare doneness, and cook longer for desired doneness.

Another indication of doneness is the appearance and texture of the meat. It should be slightly firm to the touch and have an even, browned exterior. Remember to let the meat rest before slicing and serving for maximum tenderness. Enjoy your perfectly cooked London broil!

How To Choose London Broil Cut

When buying London broil, look for a cut that is well-marbled with fat throughout. This will result in a tender and flavorful dish. It is also important to choose a cut that is evenly thick so it cooks evenly in the oven.

Flank or top round steak are the most common cuts used for London broil, but sirloin or skirt steak can also be used. If you are unsure which cut to buy, ask your butcher for their recommendation. They will be able to help you choose the best option for your meal.

How To Prepare London Broil for Oven Cooking

To prepare the London broil for oven cooking, first marinate it in your favorite marinade for at least 2 hours (or even overnight) in the refrigerator. This will help tenderize and add flavor to the meat.

Once ready to cook, preheat your oven to 350 degrees F and place the marinated London broil on a baking sheet or roasting pan. Cook until it reaches an internal temperature of 145 degrees F for medium-rare doneness (cook longer for desired doneness). Let it rest before slicing and serving. Enjoy your flavorful and tender London broil!

How to Store London Broil Leftovers

Leftover London broil should be stored in an airtight container and kept in the refrigerator for up to 3-4 days. The meat can also be frozen for up to 2 months.

To reheat, defrost in the refrigerator if frozen and then heat in a skillet over medium heat until warmed through or microwave individual slices for 1-2 minutes. Enjoy your leftovers as is or use them in sandwiches, salads, or stir-frys.

How to Reheat London Broil

Leftover London broil can be reheated in a skillet over medium heat until warmed through or microwaved in 1-2 minute intervals. It is important not to overcook the meat as it can become tough and dry.

You can also slice the leftover London broil thinly and use it in sandwiches, salads, or stir-frys for added flavor and protein.

How to Reheat London Broil in Oven

To reheat London broil in the oven, preheat your oven to 350 degrees F and place the meat on a baking sheet or roasting pan. Cook until warmed through and reach an internal temperature of 145 degrees F, about 10-15 minutes.

You can also wrap the leftover London broil in foil and heat in the oven at 350 degrees F for 10-15 minutes, until warmed through. Remember not to overcook as it can dry out the meat.

What to Serve with London Broil

London broil pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, rice, or a fresh salad. It can also be served with sauces like chimichurri or horseradish cream for added flavor.

Have fun experimenting and find what sides complement your oven-baked London broil the best. Enjoy!

Common Mistakes To Avoid When Cook London Broil in Oven at 350°F

1. Not marinating the meat before cooking. Marinating not only adds flavor, but also helps tenderize the meat.

2. Not letting the meat rest before slicing and serving. This allows for the juices to redistribute throughout the meat, resulting in a more tender and juicy dish.

3. Overcooking the meat, which can result in a dry and tough texture. Use a meat thermometer or keep an eye on its appearance and texture as indicators of doneness.

4. Not using correct oven temperature or cooking time, which can lead to under or overcooking. Refer to your recipe or use a meat thermometer for guidance on proper temperature and cook time.

5. Serving with dishes that do not complement the flavors of the London broil. Experiment with different side dishes to find what pairs well with your specific marinade and cooking method.

6. Not properly storing leftovers. Leftover London broil should be stored in an airtight container and kept in the refrigerator for up to 3-4 days or frozen for up to 2 months. Reheat carefully to avoid drying out the meat.

FAQs About How Long To Cook London Broil in Oven at 350°F

How thick should my London broil be to cook at 350 degrees F?

A general rule is to cook the meat for about 10-15 minutes per inch of thickness, or until it reaches an internal temperature of 145 degrees F for medium-rare doneness.

Can I cook a frozen London broil in the oven at 350 degrees F?

It is not recommended to cook a frozen piece of meat as it will not cook evenly. Thaw the London broil in the refrigerator before cooking.

Can I cook other cuts of beef at 350 degrees F, like steak or roast?

Yes, other cuts of beef can also be cooked at 350 degrees F until they reach desired doneness. However, cooking times may vary depending on the cut and thickness of the meat.

Can I cook the London broil at a higher or lower temperature?

You can adjust the oven temperature for personal preference, but keep in mind that cooking at a higher temperature may result in a quicker cook time but can also potentially dry out the meat. Lower temperatures will result in a slower cook time but can help retain moisture and achieve desired doneness.

Can I use a different cooking method, like grilling or stove-top?

Yes, you can use alternative cooking methods like grilling or stove-top if preferred. Cooking times and techniques may vary for these methods, so refer to specific recipes or guidelines.

Can I cook the London broil in a slow cooker?

Yes, the London broil can be cooked in a slow cooker. Cooking times will vary depending on your specific slow cooker and temperature settings. Refer to a recipe or guidelines for proper cooking times and techniques.

How long to cook london broil in oven at 350

The general rule is to cook the meat for about 10-15 minutes per inch of thickness, or until it reaches an internal temperature of 145 degrees F for medium-rare doneness. However, cooking times may also vary depending on factors such as the marinade and specific oven. It is recommended to use a meat thermometer to ensure proper doneness.

How to cook london broil in oven at 400

Cooking at a higher temperature may result in a quicker cook time but can also potentially dry out the meat. It is recommended to refer to a specific recipe or guidelines for cooking times and techniques at 400 degrees F. Alternatively, you can adjust the oven temperature to a lower temperature and cook for a longer period of time to help retain moisture and achieve desired doneness.

How to cook london broil in oven at 375

Cooking at 375 degrees F will result in a shorter cook time compared to lower temperatures, but it is still recommended to refer to a recipe or guidelines for proper cooking times and techniques. Alternatively, you can adjust the oven temperature to a lower temperature and cook for a longer period of time to help retain moisture and achieve desired doneness. Use a meat thermometer to ensure proper doneness.

Cooking london broil in oven without broiler pan

A broiler pan is not necessary to cook London broil in the oven. Simply place the meat on a baking sheet or roasting pan and cook according to desired doneness, referring to a recipe or guidelines for proper cooking times and techniques. Alternatively, you can also use alternative cooking methods like grilling or stove-top if preferred.

How to cook london broil on the stove

Refer to a specific recipe or guidelines for proper cooking times and techniques for stove-top cooking. Generally, the meat can be cooked in a lightly oiled skillet over medium-high heat for about 4-5 minutes on each side, or until it reaches desired doneness. Use a meat thermometer to ensure proper doneness. Alternatively, you can also use alternative cooking methods like grilling or oven baking if preferred.

Can london broil be cooked in slow cooker

Yes, the London broil can be cooked in a slow cooker. Cooking times will vary depending on your specific slow cooker and temperature settings. Refer to a recipe or guidelines for proper cooking times and techniques.

London broil marinade oven

There are many variations of marinades that can be used for London broil. Marinating the meat for at least 1-2 hours (or overnight if possible) before cooking can add flavor and help tenderize the meat. Refer to a specific recipe or guidelines for marination instructions and proper cooking times and techniques in the oven. Alternatively, you can also use alternative cooking methods like grilling or stove-top if preferred.

How to cook london broil in air fryer

Refer to a specific recipe or guidelines for proper cooking times and techniques in an air fryer. Generally, the meat can be cooked at 400 degrees F for about 8-10 minutes on each side, or until it reaches desired doneness. Use a meat thermometer to ensure proper doneness. Alternatively, you can also use alternative cooking methods like grilling or oven baking if preferred.

Note: These answers may vary based on individual preferences and specific recipes/guidelines. Always refer to appropriate resources for proper cooking instructions and doneness levels.

Conclusion 

Now that you know how to cook London broil in the oven at 350, give it a try! This cut of meat is delicious and juicy when cooked correctly. If you need help preparing this dish, ask a friend or family member for assistance. With proper care, you can enjoy a delicious and healthy meal that will leave you feeling satisfied.