Are you looking for a fast, delicious, and healthy dinner option after a long day? This 15-minute chicken stir fry recipe is the perfect solution for busy nights when you want a home-cooked meal without spending hours in the kitchen. Packed with tender chicken, colorful veggies, and a savory sauce, this quick stir fry is beginner-friendly and customizable to your taste. Let’s dive into this easy recipe that’s sure to become a weeknight favorite!
Why You’ll Love This Quick Chicken Stir Fry Recipe
- Fast: Ready in just 15 minutes from start to finish.
- Healthy: Loaded with lean protein and fresh vegetables.
- Versatile: Use whatever veggies or pantry staples you have on hand.
- Budget-Friendly: Simple ingredients that won’t break the bank.
Ingredients for 15-Minute Chicken Stir Fry
Here’s what you’ll need to whip up this quick chicken stir fry recipe for two servings:
For the Stir Fry:
- 2 boneless, skinless chicken breasts (about 12 oz), thinly sliced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 medium carrot, thinly sliced
- 2 tablespoons vegetable oil
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
For the Sauce:
- 3 tablespoons soy sauce (low-sodium if preferred)
- 1 tablespoon honey
- 1 teaspoon cornstarch
- 1 teaspoon minced garlic
- 1 teaspoon grated fresh ginger
- 2 tablespoons water
Equipment:
- Large skillet or wok
- Small bowl for mixing sauce
- Spatula or tongs
How to Make This Quick Chicken Stir Fry Recipe
Follow these simple steps to get dinner on the table in no time:
Step 1: Prepare the Sauce
- In a small bowl, whisk together soy sauce, honey, cornstarch, garlic, ginger, and water until smooth. Set aside.
Step 2: Cook the Chicken
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken in a single layer. Cook for 3-4 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken to a plate.
Step 3: Stir Fry the Veggies
- Add the remaining 1 tablespoon of oil to the skillet.
- Toss in the bell pepper, broccoli, and carrots. Stir fry for 3-4 minutes until the veggies are tender-crisp.
Step 4: Combine and Finish
- Return the chicken to the skillet with the veggies.
- Pour the prepared sauce over the mixture. Stir well to coat everything evenly.
- Cook for 1-2 minutes until the sauce thickens and everything is heated through.
Step 5: Serve
- Remove from heat, sprinkle with green onions and sesame seeds, and serve hot over rice, noodles, or on its own for a low-carb option.
Tips for the Perfect Chicken Stir Fry
- Slice Thinly: Thin chicken slices cook faster and stay tender.
- High Heat: Use medium-high heat to get that classic stir-fry texture—crisp veggies and juicy chicken.
- Prep Ahead: Chop veggies and mix the sauce earlier in the day to save even more time.
- Customize It: Swap in zucchini, snap peas, or mushrooms based on what’s in your fridge.
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 28g
- Fat: 12g
- Carbs: 18g
- Fiber: 4g
Note: Values may vary based on portion size and ingredient brands.
Serving Suggestions
This quick chicken stir fry recipe pairs beautifully with:
- Steamed jasmine rice for a classic combo.
- Quinoa for a healthier, protein-packed base.
- Zucchini noodles for a low-carb twist.
Frequently Asked Questions
Can I Use Frozen Vegetables?
Yes! Frozen veggies work great in this recipe. Just add them straight to the skillet—no need to thaw—and cook for an extra minute or two.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave until warmed through.
Can I Make This Recipe Spicy?
Absolutely! Add 1 teaspoon of red pepper flakes or a drizzle of sriracha to the sauce for a kick.
Why This Recipe Works for Busy Nights
When time is short, this 15-minute chicken stir fry recipe delivers big flavor without the fuss. It’s a one-pan meal that minimizes cleanup, uses simple ingredients, and satisfies the whole family. Whether you’re a beginner cook or a seasoned pro, this dish proves that fast food can still be homemade and wholesome. Ready to try this quick chicken stir fry recipe? Save it to your weeknight rotation and let us know how it turns out in the comments below! For more fast and easy dinner ideas, check out our or .
James Burney is the founder of Acadia House Provisions is a restaurant that with local & upscale dishes and high-quality kitchen supplies and food products. James was born and raised in Maine, and he has always been passionate about cooking. After working in a number of prestigious restaurants he started Acadiahouseprovisions.com with the goal develop into a comprehensive information site specializing in cooking and cuisine. His goal is to make it easy for people to cook delicious meals at home without spending a fortune.